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Sat Oct 21, 2006 2:43 am |
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STORAGE
last update: 20 October 2016
Shiny Red Apples in stock: 21,580
Blue Mushrooms in stock: 58
Current funds: 5,929,054.08 ZG
Apples given out: 8,837
Gold given out: 115,500 ZG
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(50 + 1k), Tetki (50), Chachee (50 + 1k), order_of_chaos (50 + 1k), malcy (50 + 1k), xXDinoRoboXx (50 + 1k), Fell Darkwolf (50 + 1k), Giovanca (50 + 1k), iinsanely Sane (50 + 1k), spottedhorse (50 + 1k), Kurostarsunny (50 + 1k), shinigami2 (50), Bethanynel813 (50 + 1k), Panovia (50 + 1k), Shurie (50 + 1k), Call Me Ceded (50 + 1k), march_girl (50 + 1k), Unearthly (50 + 1k), Number One (50 + 1k), AmaaraJade (50 + 1k), KalenStar (50 + 1k), Lonely Existence (50 + 1k), Amunielle (50 + 1k), KoKokookies (50 + 1k), Gretel (50 + 1k), Q-Tip (50 + 1k), blue-fish (50 + 1k), Beka Cooper (50 + 1k), Tzakimoth (50 + 1k), CatNicki (50 + 1k), shadow_universe (50 + 1k), cathy1103 (50 + 1k), Mimfeechan (50 + 1k), KaiiiLyn. (50 + 1k), Shiyomi (50 + 1k), Krysaundra (50 + 1k), Min-ae (50 + 1k), Serenna (50 + 1k), xXVietAngelXx (50 + 1k), Prosperity (50 + 1k), deathofbarney (50 + 1k), Xitemo (50 + 1k), Retuuyo (50 + 1k), safara (50 + 1k), Lyo (50 + 1k), iLazor (50 + 1k), Nuruhanj (50 + 1k), Immiel (50 + 1k), Lady Cathy (50 + 1k), Mozart125 (50 + 1k), Sardew (50 + 1k), Mewsman (50 + 1k), Poofle (50 + 1k), Rydiel (50 + 1k), Blodeuedd (50), Haifisch (50 + 1k), Oro-Sama (50 + 1k), AshwynMayr (50 + 1k), Red Queen (50 + 1k), Kensharma (50 + 1k), Moonstorm17 (50 + 1k), SummerLoveZ (50 + 1k), Irishrain (50 + 1k), Khismer (50 + 1k), Luthe (50 + 1k), Safier (50 + 1k), ` l o k i (50 + 1k), Kirin Rosenbaum (50 + 1k), Prosperity (50), AridLives (50 + 1k), Nettie (50 + 1k), cheddahbobit (50 + 1k), Sebness (50 + 1k), Servitor of the Chihuahua (50 + 1k), MintFrosting (25), Xenaurelia (50 + 1k), JesterOwl (50 + 1k), icywind1980 (50 + 1k), Draca (50 + 1k), Lilith deamon (1k + 2,500k *), selangel (1k + 2,500k *), Lilith deamon (2,500k *), Lilo Crym (2,500k *), MartianSamba (2,500k *), Zar (2,500k *), Evin (2,500k *), HaphazardGirl (2,500k *), trueangel12312 (2,500k *)
* Unable to donate 50 Apples due to problems with donation system, so equivalent ZG was donated instead.
DONATORS:
Gold:
unknown: 8,300
adrinaline153: 1,000
Itticus: 1,000
nike13: 500
AllAboutTheGreen: 200
Demon Shadow The Monarch: 10,000 
OoSquishy.SpeckoO: 300
Devils_Robin: 700
elohel: 500
Icewind: 10,000
Tinkery: 10,000
Captain Jim: 10,000
Wulfie Howls: 25,000
licmeimavirgin: 200,000  
Shadowed: 1,000
Coca-Cola: 80,000
Amathir: 1,734.12
Crystie: 27,690.34
VvmaynagavV: 5,000
kendi64: 350
Aryell: 2,000,000 
Marianale: 1,000
Senshi_Mule: 4,000,000
Unearthly: 5,000
Mallymkun12: 31,500
Retuuyo: 30,000
Blodeuedd: 5,000
Jamr516: 500
Initialise: 20,000
minac: 125,000
Apples:
Clausey: 55 apples 
Innie: 40 apples
Pandara: 10 apples
AllAboutTheGreen: 5 apples
Iree: 3 apples
HH: 430 apples
magikjaz: 10 apples
Lady Jaime: 5 apples
OoSquishy.SpeckoO: unknown amount
xoyv: 10 apples
Darkkiss: 30 apples
Cleric Sarah: 112 apples
Lantis: 1,132 apples
Thatos: 10 apples
x~X Pokey X~X: 140 apples
Islay / torrid_destiny / Celeone / pbnj_dh: 156 apples (sorry, guys… because we don't receive donation PMs just now, I don't know who gave how many…) 
Kittiesama: 12
pbnj_dh: 12
torrid_destiny: 8+ apples
Sekkei: 20
keres corvax: 30 apples
mystical_angel: 158 apples
`Viper: 7 apples
jenwool529: 60 apples
2katty2: 2,730+ apples
Tisiel: 200+ …exact amount unknown… a LOT of apples!
nvs: 5 apples
Julia: 29 apples
skmt999: 50 apples
Islay: 10+ apples
Icewind: unknown amount
rubytearz: 8 apples
Lanatin: 321 apples
joke-mus: 22 apples
silverygit: 1,309 apples
Dark Zodiac Ninja: 30 apples
fluffyfoofoochichi: 27 apples
Hayabas: 103 apples
Anke: 20 apples
SecretlyEmo: 30 apples
Charisma: 159 apples
maydayp: 13 apples
Pinkbubblegum: 51 apples
Kara Winters: 50 apples
Tinkery: 425 apples
Captain Jim: 200 apples
vampire_niyuu: 25 apples
yami raven: 20 apples
Goddess of Luck: 60 apples
Celestrya: 160 apples
CrystalMind: 297 apples
Kirin: 10 apples
Maybe: 50 apples
Jamr516: 594 apples
Amy: 1,000 apples
blackshadow: 16 apples
Talonette: 50 apples
mouynaka_Senshi: 62 apples
Yunimori: 20 apples
Eriva: 93 apples
Sedda: 542 apples
ShuggaMagnolia: 32 apples
VvmaynagavV: 80 apples
Lady_Fire: 50 apples
Tyhoic: 14 apples
mysticlady1221: 20 apples
Raven_Hollow: 128 apples
Meahra: 50 apples
ckreizel: 100 apples
Juanalene: 400 apples
Nymphalis: 28 apples
The Purple Pumpkin: 4 apples
Parade: 40 apples
Crystie: 7 apples
Hot Cocoa By The Fire: 4 apples
Reva: 30 apples
Mistress Bliss: 76 apples
wildwood_flower: 100 apples
IvyKitsami: 254 apples
Starsan: 419 apples
demikun: 6 apples
Echolisa: 50 apples
flora dean: 10 apples
Ulis: 50 apples
Aryell: 3,576 apples
Nema: 40 apples
The Smuggler: 1,000 apples
aleeloo: 39 apples
ritchat: 100 apples
Dusty: 120 apples
Karrah: 12 apples
lonewolf: 1,000 apples
taroschain: 100 apples
Mallymkun12: 6,429 apples
sakayora: 222 apples
Drei-Anne: 27 apples
Shika Hime Eira: 583 apples
Xaria: 10 apples
minac: 70 apples
Raze Torindo: 250 apples
adrinaline153: 150 apples
BettyxMe: 202 apples
Oro-Sama: 62 apples (& 25 blue mushrooms)
Wulfie Howls: 75 apples
Amurita: 100 apples
Lady Kronos: 48 apples & 33 blue mushrooms
Coca-Cola: 1,000 apples
Anonymous Donations: 728 apples
Random apples received: 82
Other Donations:
Cleric Sarah: White, Gold and Black Boxers
silverygit: Crowning Glory, Friar Robes, White Magical Tights
Pinkbubblegum: 2 Gold Ores
mouynaka_Senshi: 1 x Basic Pickaxe, 6 x Bottom Blob, 10 x Dead Fish, 2 x Pink Ink, 6 x Sea Horse, 28 x Cut Wood, 2 x Gold Ore, 97 x Leather, 1 x Refined Iron, 13 x Refined Gold, 40 x Refined Tin, 56 x Tanned Leather, 284 x Tin Ore and 19 x Wood.
Sedda: 1 x Leather
ShuggaMagnolia: 4 x Cut Wood, 1 x Refined Iron
Juanalene: many, many clothing items!!!
kendi64: 1 x Black two-handed sword, 1 x Italian Belt, 1 x Pink Ballet Shoes, 1 x Pink Gem Bra, 1 x Pink Panties, 1 x White thigh-high Stockings
Aryell: 14 Blue Mushrooms
Fue-chan: 1 x Blue n White Striped Pants, 1 x Training Bow, 1 x Ceremonial Top, 1 x Ceremonial Wrap, 1 x Decorative Bronze Breast Plate, 1 x Fire Priestess Skirt, 1 x Gypsy Gloves, 1 x Lilac Ankle Boots, 1 x Lilac Stripe Bodice, 1 x Lilac Stripe Overskirt, 1 x Linen Cuffs, 1 x Stripy Blue Socks, 1 x Yoricks Warmth
IvyKitsami: 1 x Basket of Green Apples, 1 x Basket of Red Apples
Celestrya: 1 x Toy Axe, 1 x Toy Sword, 1 x Training Sword, 1 x Corset Red, 1 x Gypsy Gloves, 1 x Gypsy Necklace, 1 x Green Rogue Shirt, 1 x Phoenix Stockings, 1 x Vampire Skirt, 1 x Vampire Sleeves, 1 x White Satin Corset
Jackels: 1 x Ball Staff, 1 x Crinkle Purple Top, 1 x Shiny Belly Belt
Oro-Sama: 49 items, including commons, event & donation items
HOW TO HELP?
For Donators: please send all donations for the charity to the mule, RAMS, or they will be considered personal donations (not that we would mind  ). Additional gold and items beside apples will be used to buy more apples.
For Regulars: gotten lucky from some apples? How about sharing some of the luck with those in need? Even one apple could help!
You can either donate apples to the charity's mule, RAMS, for us to distribute, or send them directly to any people you choose from those who have posted here asking for help.
Workers: You can help by doing a few things and you will be paid according to work done. Your tasks will include raising awareness for RAMS (by posting in the Edingtol's Gates forum, welcoming newbies to the site and gently directing them to the RAMS thread) and talking to and helping people who post here. If they have any questions you cannot answer, direct them to me and I shall help.
Worker applications are open, you can apply by PM to:
 adrinaline153
| Code: |
Username:
When you joined: (exact date not needed, something like "past few days" will be fine)
How you can help:
How much you want to get paid: |
RAMS Helpers:
 Nema
_________________
Last edited by RAMS on Thu Oct 20, 2016 7:33 am; edited 575 times in total
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Sat Oct 21, 2006 3:03 am |
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 Apple Recipes
These were first posted as entries in the Spring Into Summer Event, 29 to 31 May 2009.
They remain here for all apple-lovers to enjoy.
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1. Scarz
My favourite apple recipe is: Potato and Apple Salad
(actual amount depends on how many you are making it for)
4 potatoes
2 carrots
3 apples (any variety)
4 eggs
Miracle Whip (or Mayo)
Gulden's brown mustard
(I am not into onions or pickles or relish, though they may be added to taste, also)
dice the potatoes and carrots and boil till soft.
dice the apples and set aside.
hard boil the eggs.
when potatoes and carrots are done, drain the water and place them in a medium mixing bowl. add the apples. chop up the hard-boiled eggs and add to the bowl.
add two tablespoons of the brown mustard, then add the Miracle whip to taste (some like their potato salad with a lot of Miracle Whip, some like it dryer, or with less.)
Mix together and then cover and chill.
I enjoy this recipe because: I enjoy this recipe as the crisp taste of the apples truly add to the flavor of the potato salad, almost making it seem more like a fruit salad
I love Shiny Red Apples: Yes (I love all variety of apples) 
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2. Lanatin
My favourite apple recipe is:
Apple Crumb Bars
Servings: 40 bars
Nutrition Information:
Protein: 1g; Fat: 5g; Carbohydrate: 15g; Fiber: 1g; Sodium: 71mg; Cholesterol: 12mg; Calories: 103.
Ingredients:
1 cup quick or old-fashioned (rolled) oats
1 1/4 cups all-purpose flour, divided
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 large egg, beaten
4 Golden Delicious apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 teaspoon nutmeg
Crumb Topping
1/3 cup all-purpose flour
1/3 cup quick rolled oats
1/3 cup sugar
1/4 cup (1/2 stick) butter or margarine
Method:
1) Heat oven to 350° F. Lightly grease a 15- by 10- by 1-inch baking pan. Prepare Crumb Topping; set aside.
2) In medium bowl, combine flour, oats, and sugar. With pastry blender or fork, cut in butter until mixture is crumbly.
3) In medium bowl, combine oats, 1 cup flour, the brown sugar, baking powder, and salt; cut in butter until crumbly. Stir in beaten egg. Spread mixture evenly in pan.
4) Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg. Spread apples over oatmeal layer. Sprinkle Crumb Topping in a diagonal pattern over apples. Bake 30 to 35 minutes or until apples are tender. To yield 40 bars, divide the 15-inch-long side into 8 sections. Divide the perpendicular 10-inch-long side into 5 sections.
Recipe from Washington Apple Commission.
I enjoy this recipe because: It is yummy goodness and easy to take with you.
I love Shiny Red Apples: Yes
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3. wildwood_flower
My favourite apple recipe is: Chicken, Apple Walnut Salad.
Ingredients:
1 green apple sliced in 6ths or as desired
1 cup walnuts crushed or diced
1/4 cup Gorgonzola cheese (optional)
1 grilled chicken breast chopped
1 package spinach leaf salad mix
1 cup raspberry vinaigrette salad dressing
To make:
Toss apple, chicken, spinach and walnuts in salad bowl. Top with Gorgonzola cheese and raspberry vinaigrette. Enjoy.
I enjoy this recipe because: 1. You don't actually have to cook it. (except the chicken, but if you buy a precooked chicken breast you don't even have to do that).
2. It's light and cool for summer, it's a yummy mix of salty, sweet and tart.
3. It's filling but light and great for a diet.
I love Shiny Red Apples: Yes, of course.
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4. clk89
My favourite apple recipe is: Butterscotch Apple Salad
Ingredients:
1) Two Gala Apples (small and sweet apples)
2) One Red Apple
3) One Green Apple
4)1 cup unsalted roasted peanuts (optional)
5)1 8oz Fat-free, sugar-free Butterscotch pudding packet.
6) 1 container of Whip Cream
To Make:
Chop all the apples up, and mix them in a bowl. If you are using peanuts put them in now. Mix in the whip cream. Make sure to get whip cream on all apples chunks as evenly as possible.
Pour the packet of Butterscotch pudding on top mixing it with the apples and whip cream, until you do not see any large crumbs of the pudding left.
Chill in refrigerator for a few hours, or until it is at the consistency you want. Eat and enjoy!
I enjoy this recipe because:
1) It's quick, and easy
2) You can make a lot or enough just for you simply by adjusting the amount of the ingredients.
3) Great for a healthy snack, especially since the pudding is not bad for you.
4) Very yummy! The butterscotch pudding gives it a nice flavor, as well as the different flavors of the apples. One can even try other flavored pudding for variations.
I love Shiny Red Apples: Yes. Well of course I love shiny red apples.
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5. silent stardust
My favourite apple recipe is: Special Apple Pie
---------------------------CRUST--------------------------------
1 3/4 c All-purpose flour
1/4 c Sugar
1 ts Cinnamon
1/2 ts Salt
1/2 c Butter
2 tb Butter
1/4 c Water or apple cider
--------------------------FILLING-------------------------------
8 McIntosh apples
- peeled, cored & sliced
1 2/3 c Sour cream
1 c Sugar
1/3 c All-purpose flour
1 Egg
2 ts Vanilla
1/2 ts Salt
-------------------------TOPPING-------------------------------
1 c Chopped walnuts
1/2 c All-purpose flour
1/3 c Brown sugar, firmly packed
1/3 c Granulated sugar
1 tb Cinnamon
1 pn Salt
1/2 c Butter; room temperature
For Crust: Combine flour, sugar, cinnamon and salt in medium bowl.
Cut in butter using pastry blender or 2 knives until mixture
resembles coarse meal. Add water and toss mixture gently with fork
until evenly moistened, Gather gently into ball. Transfer to lightly
floured board and roll into circle slightly larger than a deep
10-inch pie plate. Ease pastry into pan and flute high edge. Set
aside.
For filling: Preheat oven to 450 F. Combine all ingredients in large
bowl and mix well. Spoon into crust. Bake 10 minutes. Reduce oven
temperature to 350 F and continue baking until filling is slightly
puffed and golden brown, about 40 minutes. (If edges of crust begin
to brown too quickly, cover with strips of aluminum foil.)
For topping: Meanwhile, combine walnuts, flour, sugars, cinnamon and
salt in medium bowl and mix well. Blend in butter until mixture is
crumbly. Spoon over pie and bake 15 minutes longer.
I enjoy this recipe because: Because it's one of my favorite apple pies I have ever had.
I love Shiny Red Apples: Yes, I love them juicy red apples
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6. Zinn
My favourite apple recipe is:
Zin's Stuffed Apple Recipie
6 Apples [I like galas or granny smith for this but each to his own, right?]
4 tbsp packed Brown sugar
1/4 tsp Cinnimon powder
1 tbsp Butter [or margaine if you prefer]
1/2 cup Rolled oats [more if the mix loooks watery]
1/3 cup Orange Juice Concentrate [or lemon juice- but the orange gives a nicer flavour]
1 tsp grated Orange peel
1 tbsp finely sliced filberts [entirely optional if you dont fancy nuts]
Toothpicks
Optional ingrediants: [just to change things up a bit]
clove powder
Mint leaf crumbles
This is a recipie Ive enjoyed for some years. I hope you like it as much as I do! 
Wash the apples & core them. I dont have an apple corer so I just chopped them in half, scooped the guts out & very carefully stabbed both halves with a fork. [Don't puncture the skin!]
Mix the oats, the sugar, cinnamon, butter, filberts & orange juice /peels together in a bowl so it's mushy [this is where you can add clove powder or mint leaves into the mix.] If theres any salvagable bits from the cores add them now.
Then stuff both sides of the apple together- it'll be messy. Staple them closed with toothpicks.
Put filled apples on a foil lined baking pan and be prepared for a sticky mess as the juice & butter & tasty stuff tends to squish out during cooking.
Heat the oven 350 [works good]
Bake apples until tender [soft to touch but not mushy], probably about 30-40 minutes depending on the size of the apples.
Remove from oven -let cool slightly [I forgot this one the last time I made them]
Vanilla Bean ice cream on the side is a nice touch!
Eat [should be self explanitory]
I enjoy this recipe because: It's fun to make, tastes good & looks kind of classy! [Especially if you want to cook dinner for your mom *Winkwink*]
I love Shiny Red Apples: Yes! OmNomnomnom!
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7. Belladonna
My favourite apple recipe is: warmed brown sugar apples.
Ingredients: 1 royal gala apple (or any apple thats your favorite)
brown sugar
cinamon.
Prep: core out apple
place in bowl, fill the cored out center with brown sugar till its packed tight.
sprinkle cinamon on top.
place bowl in microwave for 4 min on high, or until the sugar is melted.
let it cool for a few min, then grab a spoon and enjoy!
I enjoy this recipe because: it is something i grew up on and reminds me of my childhood.
I love Shiny Red Apples: Yes of course.
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8. Angelic Goddess
My favourite apple recipe is: Apple-Oat Crisp
4 c. cooking apples
1 tbsp. lemon juice
1/3 c. flour
1 c. oatmeal, uncooked
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1/3 c. melted butter
Peel apples; slice into 13x9 buttered pan. Sprinkle lemon juice over apples. Combine dry ingredients. Mix melted butter with dry ingredients until crumbly. Sprinkle over apples. Bake at 350 degrees about thirty minutes or until apples are tender.
I enjoy this recipe because: Its great to have as a sweet and tangy treat in the summer after a long day of play! It reminds me of my childhood 4th of July get togethers at the lake ^.^ Just thinking of this food makes me want to make some but I should really wait til the 4th of july x3
I love Shiny Red Apples: Yes!
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9. HH
My favourite apple recipe is: Apple dumpling pierogi
This recipe takes a while to prepare, and is best prepared ahead of time, and made in bulk, with the finished pierogi being frozen until ready for use.
Dough recipe:
1 Tablespoon salt
2 cup cornstarch (or potato starch)
3 1/2 cups all purpose flour
2 large potatos
2 large eggs
8 Tablespoons Ricotta Cheese
4 1/2 Tablespoons butter, melted
Place the unpeeled potatos into a saucepan and fill with water to cover the potatos. Bring to a boil, cook until soft, about ten minutes, then drain. Peel the potatos while they are still hot, then mash them well in a large bowl. Make sure all chunks have been mashed. Sift flour, starch and salt together, into the bowl with the potato. Mix well.
Whisk the egg in a small bowl, then add the ricotta cheese and butter, and blend together until nice and creamy. Add butter mixture into the flour and potato mixture. Mix well.
Place dough on lightly floured bread board and knead for five minutes until smooth and firm. Cover the dough with a soft cloth and let it rest for ten minutes while preparing the filling.
Fruit Filling:
12 apples
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon cinnamon
Peel and core the apples. Chop the apples up into tiny pieces, or use the coarse setting in the grinder. Add sugar and cinnamon and mix well.
Roll the dough out on a lightly floured bread board to about a 1/8 inch thick rectangle. Cut the dough with a 3 1/2 - 4 inch round cookie cutter or a lightly floured glass or jar.
Put about 1 1/2 tablespoons filling on each round of dough. Moisten the edge of the dough around the circle. Stretch one side of the dough to meet the opposite side, pressing the wet edges together to form a half circle, and pinch together, sealing the pierogi.
Fill a large saucepan with water and bring to a boil. Lower heat to a simmer, then carefully drop each pierogi into the water. Cook until the pierogi rises to the surface. Remove from the pot with a slotted spoon and drain. Place on waxed paper until the water has evaporated from the surface of the pierogi.
Pierogi can now be placed in a plastic freezer bag, sealed, and stored in the freezer or the refrigerator until ready for use. (When my grandmother and I used to prepare these, we would place the pierogi on a flat cookie sheet and freeze the pierogi first, then place the pierogi into the freezer bags. This way none of the pierogi stuck to each other)
Leftover dough can be rolled out and sliced into 1/2 inch strips which can then be boiled and laid out on wax paper until the water evaporates from the noodle, to make egg noodles. These can be frozen until ready for use as well.
To Prepare the pierogi:
Fry pierogi, or bake pierogi in preheated oven at 325° for 30 minutes, smothered in butter. Serve with sour cream.
You can be creative with your fillings, making meat fillings, potato fillings, sauer kraut, other fruit fillings, etc. The dough recipe remains the same no matter what filling you decide to go with.
I enjoy this recipe because: It is quite delicious and reminds of the times I helped my grandmother to prepare pierogi in the kitchen. She and I would spend two full days in the kitchen doing nothing but preparing pierogi and freezing them for us to eat throughout the year until she would return to visit us again.
I love Shiny Red Apples: Yes
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10. pooka1844
My favourite apple recipe is:
Apple Pandowdy
INGREDIENTS:
4 apples, cored, peeled, thinly sliced
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup molasses
1/3 cup hot water
1 cup sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 tablespoons shortening
4 to 6 tablespoons milk
PREPARATION:
Arrange sliced apples in a buttered 11x7-inch baking dish. Combine sugar, cinnamon, and salt; sprinkle over the apples. Combine molasses and hot water; stir to blend. Pour molasses mixture over the apples. Bake apples in preheated 400° oven for about 20 to 30 minutes, until apples are tender.
Meanwhile, make a soft dough. Sift flour with baking powder and salt; cut in shortening until mixture resembles meal. Add milk, mixing with a fork, enough to make a soft dough. Knead lightly for about 10 seconds. Roll dough into a rectangle 1/4 to 1/2-inch thick, to fit over the 11x7-inch pan. Fit the dough over the cooked apple mixture and pierce all over with a fork to let steam escape. Bake at 400° for about 20 minutes longer, or until nicely browned. Serve warm with cream or ice cream.
I enjoy this recipe because: I LOVE APPLES! and because I just love this recipe, it's absolutely delicious! Instead of a birthday cake my grandma would make me this for my birthday! (My mom wasn't much of a cook xD)
I love Shiny Red Apples: Yes
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11. mouynaka_Senshi
My favourite apple recipe is: Crown Roast of Pork with Apple-Cranberry Stuffing
Prep Time: 20 min
Total Time: 4 hours 0 min
Makes: 12 servings
Pork
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried sage leaves, crushed
1 teaspoon dried thyme leaves
1 pork crown roast, 20 ribs (8 lb)
Stuffing
1/2 cup butter or margarine
1 large onion, chopped (3/4 cup)
1 medium celery stalk, chopped (1/2 cup)
8 cups soft whole-grain bread cubes
1/2 cup dried cranberries
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium apples, chopped (2 cups)
1/2 cup Progresso® chicken broth (from 32-oz carton) or water
1. Heat oven to 325°F. In small bowl, mix 2 teaspoons salt, 1 teaspoon pepper, sage and dried thyme; rub over pork.
2. Place pork, bone ends up, on rack in shallow roasting pan. Wrap bone ends with foil to prevent excessive browning. Insert meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat. Place a small heatproof bowl or crumpled foil in crown to hold its shape. Do not add water.
3. Roast uncovered 2 hours 40 minutes to 3 hours 20 minutes or until thermometer reads 165ºF.
4. In 10-inch skillet, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until crisp-tender; remove from heat. In large bowl, thoroughly mix onion mixture and remaining stuffing ingredients except broth. Add broth; toss. One hour before pork is done, fill center of crown with stuffing. Cover stuffing only with foil during first 30 minutes.
5. When pork is done, place on warm platter, cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 170°F. (Temperature will continue to rise about 5°F and pork with be easier to carve as juices set up.)
6. Remove foil; place paper frills on bone ends if desired. To serve, spoon stuffing into bowl and cut pork between ribs.
I enjoy this recipe because: I love to cook. This recipe is a bit of work but i enjoy it. The apples in it make my girls eat it Apples are a great additive to many dishes because kids love them, there for I love them
I love Shiny Red Apples: Yes
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Thank you kind sellers & donators 
Last edited by Silver Archangel on Sat Oct 21, 2006 8:52 am; edited 9 times in total
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![[.Lorana.]](http://www.zantarni.com/avsystem/useravatars/94846.png "[.Lorana.]")
It's not finish, but we're done reserving.
